"I want to eat fish and I want to get my vegetables in, too. But it's a bit tough to make a main dish and a side dish ...

Whisk together the Dijon, honey, melted butter, lemon juice and garlic. Arrange the cod on the prepared pan. Brush each fillet generously with the glaze. Bake for 12–16 minutes, depending on thickness ...

Cod fillet 640 g (4 filetti) Sweet Pancetta 150 g Fennel 2 Extra virgin olive oil q.b. Black pepper q.b. To prepare the cod in a pan with fennel and bacon salad, first deal with the fennel. Wash the ...

I just tasted a seafood dish with aji amarillo sauce at a local restaurant. It’s a yellow hot pepper sauce that gives a sweet and hot pepper flavor to the dish. I wanted to make the dish at home and ...

This roasted black cod with Riesling sauce from 2026 F&W Best New Chef John Wesley pairs buttery sablefish with a silky ...

PAN-FRIED COD WITH AMARILLO SAUCE Serves 2 1 teaspoon ground cumin 2 teaspoons canola oil 3/4 pound cod fillet 3 tablespoons aji amarillo 2 tablespoons heavy cream 1 tablespoon chopped cilantro leaves ...