For truly excellent fried rice, you need to remember one key tip that will lead to an ideal result in this easy and healthful ...

We may receive a commission on purchases made from links. Chicken and rice is a classic combination no matter where you travel in the world. Whether you choose to tuck into a creamy Italian chicken ...

Fried rice needs to be crisp and flavorful. To capture the crisp, smoky wok flavor, make sure your pan is very hot. When you add the ingredients, let them sit for one or two minutes before tossing.

Nasi Goreng is a classic Indonesian fried rice dish known for its rich savory flavor and balanced sweetness from sweet soy ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

The best fried rice I ever tasted was made in a cooking class by cookbook author Grace Young. Up to that time I had only eaten takeout fried rice and I found it very salty, mushy and packed with ...

Outwardly, rice appears to be the simplest of foods. Still it can be a tricky grain to cook. Because rice is a delicate grain made up primarily of two types of starch — one is sticky and one is dry — ...