Foodie Bethany Gaskin takes on a bold African food challenge featuring fufu, banku, goat, and spicy pepper soup.

Trying Nigerian food for the very first time, featuring rich flavors, hearty textures, and a true comfort-food experience. From fufu to savory stews, this mukbang captures honest reactions and the joy ...

Egusi and okra soup with fufu has become popular in international "mukbang" circles, where people engage in self-indulgent eating for an online audience. And more and more, Africans are also getting ...