The new oven extends the GEA CookStar product family and addresses requirements for consistent product quality, controlled processing conditions and improved resource efficiency from initial startup.

GEA has introduced the CookStar First, a compact twin-zone spiral oven designed for small to mid-sized food production operations seeking to transition from ...

The latest generation of GEA’s Cookstar oven, powerful new technology for the mass production of roasted, breaded and smoked products, also offers food producers cost savings on their energy bills ...

Delicious smoked bacon on outfeed of the CookStar 1000. Copyright GEA Food Solutions. Traditional methods of using wood smoke to preserve meat and fish, also enhance ...

Machinery manufactures GEA and Red Arrow have jointly won a Fleischerei Technik (Meat Technology) award for their smokeless meat smoking machin The highly regarded meat technology award for meat ...