Some prefer to soak and drink and be done with it, while others make eba and soup for swallowing. White, yellow, and ijebu garri are three kinds you would find in a Nigerian marketplace. Generally, ...

In its bid to improve the quality of garri, a derivative from cassava, the Niger State Government has trained 100 women in the processing of the product. The Commissioner of Agriculture Yusuf Muhammad ...

Many residents of the Federal Capital Territory (FCT), have lamented the increasing cost of Garri and how the staple food is becoming inaccessible to the average Nigerian. The latest National Bureau ...

Kwara State Government on Wednesday handed different industrial cassava flour (Garri) processing machines to the people of Owode Oja in Asa Local Government. The gesture was to scale up their business ...

Someone must have told you Garri business is lucrative. Maybe they’re not lying. It is a venture you can start in less time, but with the right knowledge and strategy. Contents1. You must research2.

Nutritionists have said that adding red oil to garri while processing it or making eba to achieve its yellow colour does not make it Vitamin A-fortified. According to them, Vitamin A-fortified yellow ...