Sauerbraten - The Crown Jewel of German Pot Roasts Sauerbraten is regarded as a national dish of Germany and has been one of ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

German food has long held a place in American dining thanks to its comforting dishes and deep-rooted culinary traditions.

What’s better than breakfast for dinner??!! and let’s face it, it’s so easy! Everyone knows about German Pancakes but our sauce is what makes it so delicious. 1) Preheat the oven to 425 degrees. Put ...

Kurt Vincent, in the kitchen of the German-American Club of Albany We welcome back Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a ...

The library’s food demonstrations for February will feature Nancy Wilson, a local culinary entrepreneur, who will prepare a German Coast potato salad and a mayonnaise that she describes as so easy “it ...