Makes about 1.5 cups. Get a heavy-bottomed saucepan warm over medium to medium-low heat and add the oil. Swirl it around the pan. When the oil moves around the pan as easily as water, add the garlic, ...

Complex layers of flavor come together in this easy recipe. In this smoky eggplant dip inspired by baba ghanouj, Chef Jean-Georges Vongerichten grates raw ginger on top to add a fresh, surprising heat ...

As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.

To begin, wash and trim the rhubarb, then chop into 2cm pieces. Finely chop the onion and peel and grate the ginger. Zest and juice the orange. In a large saucepan, add the rhubarb, onion, ginger, ...

In cooking, you can get away with damn near anything. It’s one of the nice things about living in a global society, where there is rarely anything new under the culinary sun. Half the time when you ...

Even more timesaving than one quick recipe is a master plan that lines up a series of streamlined main dishes. The key is a master sauce. The plan is from chef Ming Tsai, known for his spirited ...