1. Preheat oven to 350° F. Line a 9 x 9-inch pan with parchment paper, and grease with nonstick spray. 2. In the bowl of an electric mixer, cream together butter and sugar. Beat until light and fluffy ...

Christmas means gingerbread, no two ways about it. I’m talking not just about the shaped and frosted cookies but also about the soft, dark brown cake filled with aromatic spices. It’s my husband’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Eva Kolenko / Food Styling by Natalie Drobny / Prop Styling by Genesis Vallejo / Gingerbread Styling by Amy Hatwig Freshly ground ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

Though tender, thin-skinned young ginger arrives in the spring, the strong flavor of the mature form is most often associated with the molasses-sweetened gingerbread of Christmastime. A rhizome rather ...

This vanilla chai cake is the best chai spice bundt cake recipe! It's a moist, old fashioned spice bundt cake recipe with sour cream, topped with the best brown butter cream cheese icing! And you can ...

Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle.

Freshly ground white pepper rounds out the usual spice profile of ginger, cinnamon, and allspice in these golden drop cookies from Chicago pastry chef Elissa Narrow. They're rolled in turbinado sugar ...