Follow pastry dough recipe below and get rolled out and into refrigerator prior to making filling. For filling: In large bowl, toss together gooseberries, blueberries and lemon juice. In small bowl, ...

For the pastry 10 tablespoons butter 1 3⁄4 cups all-purpose flour 1⁄2 cup confectioners' sugar 1 large egg yolk For the filling 2 pounds gooseberries 3⁄4 cup sugar 4 tablespoons water 1. Rub the ...

I love gooseberries because of how versatile and useful they are. They are as good in savoury recipes as in sweet. Did you know with a Digital Subscription to The Scotsman, you can get unlimited ...