As gravadlax season approaches, Metro looks at the best way to prepare the pink fish starter this Christmas. Thick, pink wedges of gravadlax dressed in dill requires minimal effort and skill to make.

The turkey is on order and the Christmas cake is made. Time to think about what else will be on the Yuletide table at Mrs P's. Our family likes a traditional Christmas dinner: turkey with all the ...

To make curing mixture, place beetroot, sugar, salt, vodka, lemon zest, juniper berries and dill in a bowl and toss until combined. Place salmon, skin-side down, in a large glass baking dish. Wearing ...

No Scandi feast is complete without gravadlax and it’s served throughout the year on special occasions as part of the smorgasbord, a buffet of cold meats, cheese, bread, and smoked and preserved fish.

Lay a large piece of clingfilm on a board and place the salmon on top skin side down. Sprinkle over ...