Here's everything you need to know about knife cuts, from batonnet to chiffonade. Matt Taylor-Gross / Food Styling by Barry Tonkinson One of the first things a student learns in culinary school is how ...

One of the most important things to master in the kitchen is the humble knife. A good, sharp knife and even modest knife skills will save you time and keep you safe while cooking. If you can't tell ...

Whether you're just starting to cook or already an expert chef, a good quality knife and basic knife skills are necessities. If you cook regularly, your chef's knife will likely become an extension of ...

The only knife you really need is shaped like a torpedo. It is 100 percent stainless steel, unspoiled by even a particle of plastic, but still made for just about any kitchen, anywhere. After ...

Last week, I explained how to navigate the crowded, overly complicated world of multitools and buy a simple, effective model. As part of that advice, I suggested you avoid multitools with blades and ...

If you’re still looking for a Father’s Day gift, a classic chef’s knife is a great option. It’s practical, functional and (especially for the high end options) a handcrafted work of art. The chef’s ...