China’s food culture is incredibly diverse, and Hakka cuisine is one of the most fascinating traditional culinary styles in ...

Hakka Abacus noodles are a delightful invention of the Hakka folk. The reason why it is named as such is because it resembles the Abacus wooden beads, used in the days of yore, for accounting and ...

The mother of 4 loves cooking and regularly recreates dishes that she enjoys eating whilst dining outside. When she heard of the tragic news regarding the owner’s passing, she was determined to leave ...

Many Chinese food lovers order noodles or dine at Chinese restaurants, which are found guilty of adding MSG while cooking noodles (although that makes them so irresistible). The best and healthy way ...

Mention Hakka cuisine to a friend and you might get a blank look. That’s because in Vancouver, Hakka cuisine isn’t nearly as widespread as Cantonese cuisine. But there are places to sample this unique ...

Hakka cuisine has evolved over centuries, as the Hakka community, from China’s Canton province, migrated to India and cleverly innovated according to South Asians’ spicy palate. Once again, as 700,000 ...

How did your love for cooking begin? I grew up in Amritsar, Punjab, as a third-generation Hakka Chinese. Unlike the Hakkas settled in Tangra, Kolkata, we didn’t have access to typical Chinese ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...