When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

Grilled yellowtail skewers are served with bright Meyer lemon and a vibrant green cilantro relish. These skewers are based on one of Suzanne Goin's favorite dishes at her wine bar A.O.C. — grilled ...

When things are going well in the kitchen, cooking feels like magic. A boring grocery list of ingredients can become greater than the sum of its parts through a balanced formula of patience and ...

Cardero chef Jason Kleinfeld joins Global News Morning to talk about why halibut is a great choice for fish and chips. He also shared his recipes for a great tartar sauce and beer batter to make at ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

His Restaurant: Salare, in Seattle, Wash. What He Is Known For: Fusing French, Italian and Southern food traditions. Applying fine dining rigor to food served in an accessible, inviting setting. Here ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.