These chicken pot pie hand pies feature a savory, creamy filling with a crispy, homemade pastry crust holding it all in.

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

This recipe for mini pumpkin empanadas are my version of Mexican hand pies, featuring a buttery, warm, and aromatic coating, ...

Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Make filling: Combine 1 tablespoon water, salt and baking soda in a large bowl. Add beef and mix until thoroughly combined. Let sit at room temperature for 10 minutes. Heat oil in 12-inch nonstick ...

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.

Angie the Pie Lady, is a KTVB Boise baking legend, and her foolproof time-saving hacks for pies demonstrated on Idaho Today will delight. Normally, Angie is a scratch pie crust maker, but she shared ...

British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

When it comes to hand-held foods, tacos are often a first choice for busy cooks — especially on action-packed school nights — since they’re fairly easy to assemble and can include any combination of ...

The genius of hand pies is not a well-kept secret. From British pasties to Jamaican meat patties, most cuisines have at least one version in their repertoire — evidence of the power pastry dough holds ...