Ayat has been the culinary heartbeat of New York City’s Palestinian community for some time, since co-owners Abdul Elenani ...

Uncommon meats are the specialty at the Deer and the Dove in Decatur, Georgia. That’s why chef and owner Terry Koval appreciates the lamb he sources from White Oak Pastures. At the restaurant, he uses ...

When a baby born prematurely was in need of a new heart, doctors found the answer in an unlikely and controversial source: a ...

Comfort food might not be as healing as it seems. If you’re feeling down, stressed or heartbroken, it’s all too tempting to go for food that makes you feel happier — but it could also be bad for your ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...