1. Place the brine in a bowl big enough to contain the chicken thighs. Add the chicken and leave for five hours. Rinse the chicken under cold running water for five minutes, then dry with kitchen roll ...
1. Put all the ingredients for the alcohol reduction into a medium saucepan and place over a high heat. Bring to the boil and reduce to a thick syrup. Remove and discard the bundle of thyme, and put ...
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