Add Yahoo as a preferred source to see more of our stories on Google. Whenever a salt craving hits, we immediately reach for a bag of potato chips. There’s nothing quite like the chips' salty flavor ...

Preheat oven to 400 degrees F. Wash potatoes well. Peel skin off and slice to desired thickness. Soak in water for 30 minutes; drain and dry well. Toss potato slices with oil and salt; lay them in one ...

In this episode of In the Kitchen with Matt, I will show you how to make thin crispy potato chips or crisps as they are known in other parts of the world. These easy homemade potato chips are so yummy ...

For me, indulgence almost always takes the form of something crispy and salty. This is the flavor and texture I desire when culinary cravings take hold. It's why, like most humans, I can never turn ...