There's nothing quite like a restaurant-quality batch of french fries: crunchy on the outside with a moist inner layer that makes for the most satisfying side. There are so many different types of ...
Food Republic on MSN
Why It Pays To Use A Serrated Knife When Cutting Homemade Fries
There's nothing much better than a hot, crispy, homemade french fry. Yet the process of making these fries can be a bit ...
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