Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

Who doesn’t love a sweet treat during the holiday season? Michelle Olanyk, owner of Mo’s Fudge Factor in Shelburne Falls, showed us how to make homemade ganache.Ganache Recipe Dark Chocolate Ganache 9 ...

In this episode of In the Kitchen with Matt, I will show you how to make an amazing chocolate cheesecake. This chocolate cheesecake recipe is very easy to make, has three different layers of chocolate ...

13:03, Thu, Apr 24, 2025 Updated: 13:09, Thu, Apr 24, 2025 Baking cakes is a timeless hobby spanning many generations, with many skills ranging from complete beginner to professional. To help home ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

In this episode of In the Kitchen With Matt, I am going to show you how to make cream puffs. This easy homemade cream puff ...

Part of the fun of being a pastry chef and changing jobs is learning a slew of new recipes at your latest restaurant or bakery. Although you don't always like every single one, you usually discover a ...