The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...
The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...
Learn how to make Tendon, a Japanese tempura rice bowl topped with crispy shrimp, vegetables, and homemade sweet-savory ...
At Azumi, the new Japanese restaurant in the Four Seasons Hotel, sake turns up everywhere — even in the cocktails. In the Yuki Ringo, Azumi’s most popular sake cocktail, bartender Eric Smith combines ...
If you're in the Northeast and want something a little stronger than hot chocolate to warm you up during what meteorologists are predicting could be the biggest snow storm in a hundred years, try this ...
Tony Twitchett, executive chef of Taxi Kitchen, shared this recipe on Drive with Raf Epstein's Foodie Tuesday. For the yuzu jelly 500ml yuzu juice 5 Gelatin sheets Espellette pepper Extra virgin olive ...
You might have tried sake, Japan’s rice wine, but have you ever tried raw sake? This class will introduce you to the world of nama sake, an unpasteurized (or just ...
In anticipation of Seattle magazine’s second annual Pop! Bubbles & Seafood event on Saturday, February 20, at McCaw Hall, this week’s recipe comes from Capitol Hill’s traditional Japanese eatery Naka.
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