What Is the Difference Between Honing and Sharpening? Honing is a process where you realign the edge of the blade by dragging ...

Sharpening your knives is essential for proper cuts and safe use, but the right tools are important. Here are the dangers of ...

There are lots of tools out there for knife maintenance -- I'm sure you're all familiar with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife sharpening process to ...

Vanessa Seder shows us the correct way to sharpen your knives and extend their lifespan in the 207 kitchen.

Knife sets can come with anywhere from three ... a wooden block to hold your blades safely, a honing steel to sharpen the edges, and a pair of “come-apart” kitchen shears (the “come-apart ...

There's NoCry (ing) over slippery knives when you have these machine-washable, food-safe mitts in your kitchen. According to ...

After you sharpen the knife, the edge of the blade gets slightly gritty, so the helix disc helps remove that and refine the edge. The brand also sent me its Companion Strop ($29), which is a ...

I never used to sharpen my knives. I don’t even own the right equipment to do it. When I moved into my first post-college ...

I tried the Tumbler knife sharpener for almost a month to see if it truly makes sharpening knives at home easy, no matter ...

We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...

If you maintain your chef knife well and sharpen it periodically, it can last more than a couple of years. Of course, such quality will cost more than you might expect, but think of this as an ...