Besides honey, stable isotope techniques are also used to verify the authenticity and origin of products such as edible bird’s nests, coffee, beef, rice, Harumanis mangoes, and cocoa beans, and can ...
(via Reactions) There’s been an increase of manufacturers cutting honey with corn syrup or cane sugar. This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys to ...
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