Makes 12 to 16 servings. This recipe classified as a “winning” Recipe in 2008 Southern Living magazine. There are testing notes and make-ahead instructions at the end of the recipe. 1. Preheat oven to ...

In a small bowl, mix to combine 1 tablespoon olive oil, mustard, garlic, 3/4 teaspoon kosher salt and pepper. Spread mixture all over roast and place on a rimmed baking sheet. Let rest 20 minutes on ...

Mom lives 1,113 miles away from Duluth now, but when Kathy Henderson gets a hankering for her mother's home cooking, she heads over to Julie's Family Restaurant in Superior. Julie's makes a boiled ...

Drummond made the Hawaiian beef sandwiches to deliver to her husband and kids, who were working on the ranch. “On a busy day like today, they can’t stop and go to town to have lunch,” she explained.

Friday, March 18, is National Sloppy Joe Day, so I thought I would share an old family recipe for a simple barbecue beef sandwich that used to be served at my family's hot-dog stand back in the 1960s ...

As temperatures drop, more people are searching for the quintessential warm bites at the dinner table.Angie Horkan with ...

Giardiniera: You can’t have Italian beef without a little giardiniera. A key part of this sandwich's identity, giardiniera ...

Preheat oven to 350 degrees. Brown ground beef and diced onions in large skillet until meat loses its red color. Add the mixed vegetables, celery, cashews, chicken with rice soup, mushrooms, cream of ...