This perspective-style review argues that processed meats remain valuable sources of high-quality protein, essential amino ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

Swapping processed meat for plant-based alternatives can significantly increase fiber intake and reduce salt and saturated ...

Walk down the aisles of pretty much any grocery store right now and you may notice something new: a new seal, specifically ...

When I read this title for a BBC story about how everything from bacon and sausages to ham, deli meats and hot dogs that once were fresh meats but were changed and cured to last longer or taste ...