Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we’re going to put those ingredients to use in a batch of chili con ...

"We reinforce our culture with food. It just brings everyone together," Mexican-American celebrity chef Aarón Sánchez tells ET. The MasterChef Junior judge and El Paso, Texas, native began cooking at ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

No beans, no tomatoes, no fillers. Not quite a stew or a soup. Simply, this is an addictive “bowl of red” inspired by the kitchens of New Mexico and Texas, with deep flavor from dried chiles, which is ...

Chili con carne isn’t just about tossing meat, beans, and spices into a pot—it’s about building layers of flavor, mastering technique, and adding creative twists. From browning aromatics to sneaking ...

Heat a large pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. When the oil ripples, add the ground sirloin and crumble the meat as it cooks, about 3 minutes. Add the ...

Turkey chili, chili con carne, black bean chili with mushrooms, white bean chili with lamb — our chili collection is comprehensive comfort. By Sam Sifton Credit...Armando Rafael for The New York Times ...

From Cincinnati to San Antonio to Illinois to the Eastern Shore of Maryland, chili is one of the most popular dishes no matter the season. Traditionally, it has become a fall or winter sports staple.