While the whiskey sour might be trending on modern cocktail menus, it's actually a classic that dates back to the mid-1800s. British sailors created citrus-based "sours" as a way to make spirits more ...
a cocktail with frothed egg whites on top - Bhofack2/Getty Images For those with a penchant for sour cocktails (here's a tip to take your whiskey sour to the next level), raw eggs are non-negotiable.
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