When you're looking for a versatile beef that ranks as one of the most affordable, flank steak is a surefire winner. However, ...

Flank steak is one of the most versatile cuts you can throw on the grill, and this recipe shows you exactly how to do it for juicy, tender steak every time. The marinade is simple and balanced, so it ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Thinly sliced steak paired with a cheesy, golden summer squash gratin for a satisfying summer meal. This grilled flank steak with summer squash gratin is a satisfying summer dinner that delivers ...

While prized cuts like chateaubriand or filet mignon command a high price for their effortless tenderness, the butcher shop is also full of budget-friendly options that require a little more strategy.

Flank steaks need to be tenderized by pounding, slow cooking, or marinating. Here, red wine, orange juice, and Middle Eastern spices make a tasty marinade. The addition of sumac and za'atar adds a ...

We wanted a simple, economical cut of meat for a casual backyard barbecue. After considering various cuts, we landed on flank steak. Like other cuts from the chest and side of the cow, such as skirt ...

Flank steak is a long, thin, lean cut of beef with lots of rich, beefy flavor. It's usually one of the more affordable cuts, and it's especially delicious when marinated and cooked quickly over high ...