Boiled eggs are a versatile and nutritious addition to any meal, but getting that perfect peel can be a challenge. However, these simple tips from culinary experts will help you nail the perfect boile ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light ...

There are numerous techniques when it comes to making tasty hard-boiled eggs-- and endless debate over which one is best. Some swear by a cold-water start: eggs go in cold water, water comes to a boil ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or ...

While everyone else is fighting over pot temperatures, your air fryer has been sitting on the counter with a better solution.

The simplest and best way to cook boiled eggs is in a pot of boiling water on the stove. Hard-boiled eggs take about 10 minutes to cook using this method and another 10 minutes to cool. Store unpeeled ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...