We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

For those who love red meat, there may be no experience more satisfying than pulling a beautifully seared steak from the grill, cutting into it, and discovering that it’s cooked to a perfect ...

Oil the steak on both sides and season generously with Kosher salt and cracked black pepper Sear the steak on the grill for 4 to 6 minutes Flip the steak and brush softened butter over it, cook for ...

Grilling season is here, and with it, the chance to go beyond burgers and brats to upgrade your grilling game. While we love beef patties, biting into a hamburger is not nearly as satisfying as ...

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Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...