Rising Temperatures Threaten Global Food Security The world's food production faces an unprecedented crisis as rising ...

Irina Marinov, associate professor at the Department of Earth and Environmental Science, leads a research community focused on understanding global climate impacts, risks, and vulnerabilities to ...

To meet global climate and developmental goals, we must put smallholder farmers at the center of climate action.

These predictable patterns are becoming less reliable as climate change alters seasonal timelines. Winters are starting later ...

The planet's natural carbon sinks are reaching critical limits, absorbing fewer emissions than expected as decades of climate ...

About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...

The consequences of climate inaction are ever more clear. In 2024, the world’s coral reefs suffered the most widespread ...

Addis Ababa, September 4, 2025 (ENA) – Ethiopia’s historic Green Legacy is a model initiative for other African countries combating climate change impacts and ensuring food security, FAO ...

Global health experts' annual assessment of the health impacts of climate change "paints a bleak and undeniable picture." ...

Marina Mastrorillo works for The Alliance of Bioversity and CIAT of CGIAR. She receives funding from the CGIAR Trust Fund (https://www.cgiar.org/funders/) through the ...

A 50-year study says more Vibrio infections correlate with rising water temperatures, representing “a direct impact on human ...