The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a key ...

Bakers are good at keeping secrets. And Yodit Seyoum is no exception. “Only me and my husband make the dough,” she told me over the phone when I asked her if I could tag along on a batch of what some ...

Injera is a key component to the dining process in the Ethiopian culture (Courtesy) Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. Before I tell you about this eat, I must tell ...

“Injera is so funny,” says Alganesh Michael. “It has to be the right time, the right mix, the right temperature. When you make it, so many things have to go right.” She’s talking about the sourdough ...