New research sheds light on why red meat may worsen inflammatory bowel disease (IBD) - and how other protein sources could ...

Jasmine Bhasin revealed that she has been diagnosed with Terminal Ileitis, an inflammatory condition of the third and final ...

For the estimated 5 million people worldwide living with inflammatory bowel disease, finding relief from debilitating symptoms often feels like an endless journey through medication trials and ...

Inflammatory bowel disease, which is a gut condition, shows up in children, too and often is not detected on time. Find out ...

Eating red meat may increase the likelihood of developing irritable bowel disease, while pea protein may have a protective ...

mTOR, mammalian target of rapamycin; p70S6K, The 70kDa ribosomal S6 kinase 1; NLRP3, NOD-like receptor thermal protein domain associated protein 3; ASC, apoptosis-associated speck-like protein ...

Damage-associated molecular patterns (DAMPs) are a cause of Crohn’s disease (CD). Peroxiredoxin 1 (Prdx1), a newly identified DAMP, plays a critical role in organ injury with its potent ...

Ginger, whether consumed as a shot or in a meal, is the ultimate gut soother. “It helps with nausea, cramping, bloating, and ...

A novel study using a mouse model has found that the absence of the angiopoietin-like 4 (ANGPTL4) protein during development triggers a long-lasting reprogramming of the immune system that protects ...

Scientists have discovered a previously unknown link between two key pathways that regulate the immune system in mammals -- a finding that impacts our understanding of chronic inflammatory bowel ...

Researchers have discovered that inflammation in the gut leaves long-term marks on intestinal stem cells (ISCs) that reduce their ability to heal the intestine, even after inflammation has receded.

The acetylcholine receptor (AChR) is a transmembrane protein embedded in the cell membrane that binds to the neurotransmitter acetylcholine, triggering physiological responses. AChRs are categorized ...