In the late 19th century, waves of Italians began immigrating to the United States, bringing their family recipes and food culture with them. Since then, Italian cuisine has been wholeheartedly ...

Talk about a fall from grace. At the height of Bertucci’s success in the late 1980s and ’90s, the Italian restaurant chain grew to over 100 locations along the East Coast. The establishment toted a ...

The Italian sub is such a popular sandwich in the U.S. that one could even argue that it's the most American sandwich. This standard sub is made with a soft Italian loaf that is filled with provolone ...