Whenever I order a slice of tiramisu cake in an Italian restaurant, I feel so fancy. There is something about the sweet, light texture of the cream mixed with the richness of coffee and chocolate that ...

Nancy Harmon Jenkins spreads strawberry preserves in a crostata shell, weaves strips of dough over the filling for a lattice ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Simple, elegant and easy to make, tiramisu is a staple of Italian and non-Italian restaurants alike, virtually inescapable on all kinds of dessert menus. Made of strong decadent ingredients such as ...