Jalapeños can run the heat gamut anywhere from somewhat spicy to a killer kick, and there's a few reasons why their variety ...

It's time for another holiday hosting hack, and this week, we're featuring a local jalapeno business. If you're ready to turn ...

Jalapeño peppers are growing less spicy — and it’s getting food lovers hot. X users erupted over the “diabolical” revelation Tuesday, with many pointing fingers at the corporate-ification of ...

If you love that irresistible mix of sweet and spicy, you’ve got to try this cowboy candy recipe. Much like my Tomato Jam ...

(packed into a 16-oz jar) ½ cup water ½ cup distilled white vinegar 1 Tbsp sugar (or a bit less) 1 tsp salt ˗ˏˋ☕︎ˎˊ˗˗ˏˋ☕︎ˎˊ˗˗ˏˋ☕︎ˎˊ˗ Homemade Pickles Pickled Jalapeños Recipe Easy Pickled Jalapenos Re ...

Government inspectors finally have a big clue in the nationwide salmonella outbreak: They foundthe same bacteria on a single Mexican-grown jalapeno pepper handled by a small Texas produceshipper. But ...

First it was "don't eat tomatoes."Now, the salmonella suspects are fresh jalapeños.The Food and Drug Administration has issued a voluntary recall because of a salmonella outbreak in Texas linked to ...

FDA hunt turns up contaminated pepper grown in Mexico, processed in Texas. July 21, 2008— -- A fresh jalapeño pepper grown in Mexico and processed in Texas has tested positive for the strain of ...

A single jalapeno pepper which tested positive for a strain of Salmonella has caused the U.S. Food and Drug Administration to recommend grocery stores to pull the hot pepper from its produce isles.