This Japanese rice bowl of simmered beef and onions delivers savory-sweet umami flavor on a weeknight. This one-dish dinner comes together in only 25 minutes for the ultimate Japanese weeknight meal.

Familiar items in Japanese cooking, the donabe earthenware pot keeps food piping hot for longer, while the yukihira pan is ...

To make your favorite Japanese dishes the best they can be, try using the sa-shi-su-se-so rule, which maximizes flavor with a ...

From umami-packed dashi to versatile soy sauce, Japanese cooking is built on a foundation of deeply flavorful pantry staples.

Yasuko Takatori, front, and Satoko Miyoshi set out samples of chirashi sushi prepared with locally grown vegetables and a few ingredients from Japan during a cooking demonstration at the Farmer's ...

Hiroko Shimbo, a chef used to cooking Japanese food in Japan, moving to New York 15 years ago seemed like a step down. The only soy sauces and rice wines available were mass-produced and bland, the ...

Japanese cooking can be simple, soulful, and deeply satisfying, even outside Japan. By stocking essential pantry items, learning core techniques, and embracing flexibility, you can recreate authentic ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...