Probiotic kanji rice offers a holistic way to detox your gut and improve overall well-being. Backed by tradition and science, it’s a simple yet powerful addition to your wellness routine.

Beetroot kanji is made by fermenting beetroot with water, mustard seeds, and spices. This process fills the drink with probiotics, good bacteria that support your gut health and digestion.

You all must have tasted the rice Kanji made during winter. It is not only delicious to consume but also, it also aids in digestion. So if you do not know the method of making it, then in this ...

Kanji is one of the age-old, fermented beverages, and its richness is immense for giving numerous health benefits, hence contributing a great value to the regular diet. Prepared with ingredients ...

Traditional Indian kanji, a fermented drink, offers a potent health boost this winter. From vibrant carrot kanji packed with Vitamin A to earthy beetr. Sign In. TOI. Go to TOI. Etimes. home.