Kayi Obbattu Tuppa The Kayi Obbattu Tuppa is a South Indian recipe. Usually made during the festival of Ugadi (also known as Gudi Padwa), this dish is a humble version of a popular Maharashtrian dish ...
BASAVANAGUDI: Mane Holige, or homemade holige, a new outlet rubbing shoulders with its illustrious neighbour Upahara Darshini, on DVG Road, is dedicated to this sweet dish. Though it stocks a whole ...
By Vagisha Jha: In the bustling bylanes of Bangalore, where tradition simmers in every kitchen, holige sizzles on hot tawas, soaked in ghee and stuffed with sweet magic. This isn’t just a dessert, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results