Cookbook veteran Hom (Ken Hom's Chinese Kitchen) admits that Chinese cooking carries expectations of lots of preparation work, exotic ingredients and split-second timing. To offset this faulty rep, he ...
The chef started working in professional kitchens at the age of 11 – and was 35 when he made his on-screen debut - Clara Molden It is 40 years since Ken Hom, one of the most recognisable, respected ...
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