Journalist and food critic Vir Sanghvi set the tone, reflecting on his enduring admiration for Kerala’s food.

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

The spirit of southern India has come to the Hillcrest area with the opening of “Taste of Kerala” on Mayfield Road. Taste of Kerala owner Anil Kumar said Kerala is one of the smallest states in ...

Yogesh Sivakumar, a software engineer who lives in Falls Church, gets desperate DMs all the time on his Instagram account, @jaggus_cafe, which boasts more than 300,000 followers. US-based ...

The food in Kerala around the Holy week, that culminates in Easter, is distinctive, and rooted in local, community and ...

A Kerala-fried chicken burger pairs well with sides that complement its spicy profile. Burgers are one of those universally loved treats that can instantly lift your mood, yet many people hold back ...

Two new Indian restaurants, Jalsa Indian Modern Kitchen and Harmony Indian Cuisine, open weeks apart in Coral Springs with ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The shortage of commercial LPG cylinders in Kerala is impacting eateries and food vendors as the assembly elections approach, ...