It's all about understanding how they're different from Western knives.

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...

Professional knife makers, blade sharpeners, and chefs agree that throwing knives in a drawer is dangerous and damages your ...

It’s nimble and sharp and has a grippy handle.

After 10+ years forging, Noblie Custom Knives expands with the widest mosaic Damascus knives: 35+ models - EDC, ...

If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s sharp out of the box and features full-tang construction.

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

Our editors swear by these blades, including a super versatile gyuto knife.

Every Esnyx knife is made made by hand and based on a design that dates back to the 1700s. "There's a lot of soul to them," ...

Whether you indulge in beef tenderloin once a week or save red meat for special occasions, it’s worth owning some dedicated cutlery for your favorite cuts. After all, there’s nothing like using one of ...