It`s one of the most popular meats consumed throughout the world, but lamb runs a poor fourth in this country`s popularity polls, after beef, pork and veal. The usual complaint-that lamb has too ...

Planning to serve lamb for Easter? Check out these tips and recipes. Try this Rosemary Lamb Rack Sous Vide for your Easter guests this year. (Lehighvalleylive.com File Photo) Planning to serve lamb ...

"The one bad thing to do with lamb is a fast roast: It leaves the interior pretty much raw and the exterior charred," explains Athens, Georgia, chef Hugh Acheson. Quickly searing the racks and then ...

Yesterday, I had a little party at my place in Brooklyn: a cooler full of wine, beer, and juice boxes; a picnic table laden with potato salad, pasta salad, cole slaw, and four different kinds of chips ...

Rub the oil, chopped rosemary and garlic all over the lamb and let it marinate at least 1 hour. Season the lamb well with salt and black pepper. Grill the lamb medium-rare. Wait for the lamb to ...

With summer just around the corner, grilling season is officially upon us. But between all the backyard barbecues and steak dinners under the stars, we can sometimes get tired of beef and chicken, ...