Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

Pot roasting is usually quite distinct from oven roasting -- it normally means cooking a big piece of meat in a covered pot until it’s falling apart. But you can make a delicious roast by braising the ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you're looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve the lamb with potatoes, tomatoes and onions, scattered with a few basil leaves - Haarala Hamilton This came about after I ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

"A rack of lamb always makes an elegant dinner. It is expensive and a somewhat small cut, though, so it is best served as part of a menu that includes several other dishes, like a soup or fish course, ...

Season the lamb racks generously with salt. Heat a large sauté pan over medium high heat. Add enough oil to just coat the bottom of the pan, and place the racks of lamb meat side down and cook for 2-3 ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...

Dear Lynne: Spring is going nuts here, and the lamb is, as you would say, "just fabulous." So I need a do-ahead lamb dish that won't be tasteless mush or so spiced you can't taste the meat. Italian ...

From Joy: If you're wanting to grill something different from the usual beef or pork, how about giving these lamb chops a try. The recipe couldn't be easier and the cooking time is fast. Serve with ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean food: tomatoes, cucumbers, yogurt sauces and fresh mint. Tzatziki, pronounced ...