I dove into the rich flavors of Antigua & Barbuda by making two national staples: salt fish and ducana. In this video, I show you how I prepared the savory, seasoned fish and the sweet, spiced ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...