Soy sauce is considered an integral part of Asian cuisine. It's widely used to enhance the flavor of noodles, fried rice, ...
From Japan to Connecticut, we go behind the scenes at a New England soy sauce factory, where a local chemist, turned soy sauce brewer, shows how he harnesses the power of fermentation to make ...
Making soy sauce is hard — and it’s only done in a few places around the United States. One of them is North Stonington, Connecticut. WSHU’s Ebong Udoma spoke with CT Mirror’s Laura Tillman to discuss ...
Have you tried pickling with soy sauce? If not, you’re in for a treat. These pickles are tangy, savory, and full of umami — perfect for brightening up rice bowls or grilled meat. INGREDIENTS: 1 medium ...
Making soy sauce is hard — and it’s only done in a few places around the United States. One of them is North Stonington, Connecticut. WSHU’s Ebong Udoma spoke with CT Mirror’s Laura Tillman to discuss ...