Kerala is known as much for its backwaters as it is for its food. While different areas of the southern state have their own distinct culinary specialities, the magic of Malabari cuisine is known to ...

Add Yahoo as a preferred source to see more of our stories on Google. LUCAS ― The Malabar Farm Restaurant has closed. Andy Chow, media and outreach specialist at the Ohio Department of Natural ...

Namaskaram🙏This is the second installment of my Indian food tour! Click here for the first article↓ Continuing on, I will be ...

Malabar cuisine from the south Indian state of Kerala is famous all over India for its distinctive flavour and aroma. According to Kerala Tourism's website, the cuisine is unique because of the ...

The Malabar coast is, literally, just up the road. Yet, until a while ago, for all we in the city knew about its rich and varied cuisine, it could well have been another country! Nowadays though, ...

THIRUVANANTHAPURAM: Ask anyone who has been to Malabar region what they remember the most about the cuisine there, and out comes the answer without a second thought - ‘Biriyani! The definition of a ...

Turkipathiri is a local Malabar stuffed rice flour dish named for its resemblance to a Turkish cap, reflecting Kerala's historical trade connections and culinary imagination. The mouth-watering ...

At an ongoing food festival, Chef Saji P Alex showcases Kerala’s culinary diversity with food from its plantations to the coastline Chatting with Saji P Alex, chef de cuisine at the Kochi Marriott ...

The traditional Moplah cuisine from north Kerala has its own distinct flavour and is a popular pick especially during the just-concluded month of Ramzan. Go to any corner of north Kerala during the ...

KOCHI: Ojeen is Kochi’s hidden gem. Neither does it join its rivals on the forefront on the street opposite the Marine Drive, nor does it vie for attention with its contemporaries in Broadway. The ...