These cookies are a tribute to my favorite raisin biscuits from the 1970s. Growing up on a commune in Vermont, raisins were candy and maple syrup (or honey) were the only sweeteners I knew. The ...

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Whisk the flour, cinnamon, baking powder and salt together in a medium bowl. Set aside. In a large bowl, using a handheld or stand mixer fitted with the paddle attachment, beat the butter until creamy ...

In a large bowl, cream butter and cream cheese together until smooth, then mix in flour and sugar until combined. Divide into two pieces and place each onto a piece of plastic wrap, cover tightly and ...