Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

This orange pepper shrimp is a quick and easy weeknight meal to make in a pinch. The shrimp are juicy, sweet, and a touch ...

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...

Marinated shrimp is a classic Southern appetizer that feels both elegant and effortless—and deserves a spot on every holiday table. With its bright, tangy flavor and beautiful presentation, it’s the ...

Whether you’re flipping juicy chicken breasts, searing tender steak, or threading colorful kebabs, the secret to mouthwatering results starts long before you fire up the coals. Enter: the marinade—a ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Cook the shrimp according to the Zatarain’s shrimp package instructions. Once the shrimp are cool enough to handle, peel and set aside. In a medium saute pan, heat the oil and garlic cloves over ...

These marinated shrimp are a complex blend of sweet and citrus and smoke. All of that is underlined by a slight bitterness from the orange pith. Cut one of the orange halves in half again; and then ...

This shrimp dish has an amazing smoky flavor due to the charring of the chili in the marinade. It takes ordinary to extraordinary. Technique tips: To skewer the shrimp, place all of the shrimp side by ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

We may receive a commission on purchases made from links. Fans of Texas Roadhouse enjoy the chain's varied offerings, and among the steaks, sides, buttery rolls, and assorted mains, the grilled shrimp ...