On March 5, the House Agriculture Committee passed Chairman Glenn Thompson’s (R-Pa.) Farm, Food and National Security Act of 2026, commonly referred to as Farm Bill 2.0. The legislation, proposed last ...

WASHINGTON — A new bill was introduced by US Senators Markwayne Mullin (R-OK) and Tina Smith (D-Minn) to support localized meat processing operations and give tribal authority over facilities.

Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass ...

For climate conscious eaters, beef has become the food to avoid. That’s largely thanks to the outsized climate footprint of factory farmed beef, which contributes more greenhouse gases per serving to ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Technology has improved the processes of industries globally. RUN-CHICKEN Inc. leads this change in everyday poultry farming. Founded in 2018 by Slovenian engineer Jure Markic, the company has ...

VIRGINIA BEACH, Va. — Virginia Beach natives Kevin and Candice Warren went down a road less traveled five years ago — they bought a 15-acre farm in the Pungo neighborhood. “I’ve never been an ...

A growing small-scale meat operation is adding locally produced pork and poultry products to the market through a venture ...