The best way to know when your turkey is done is by sticking a meat thermometer into the space between the thigh and the breast. OKRAD via Getty Images If you judge the doneness of your turkey by ...

Without a food thermometer, home chefs often find themselves choosing to cook foods a bit longer to make sure it’s safe to eat. However, this frequently results in overly done cuts of meat that end up ...

The Independent and Yahoo will earn a commission from purchases made via links in this article. Pricing and availability are subject to change. Don't settle for dry turkey again this Christmas. Sure, ...

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Countless chefs, brewers, professional pit masters and other food professionals believe the ThermoWorks Classic Thermapen is the best meat thermometer—and we agree. It gives precise temperature ...

When you think of all the money and effort it takes to turn out a perfectly grilled steak, braised pork tenderloin, or a moist, tender turkey, it’s surprising that intuition often trumps a reliable ...

This new smart thermometer is completely wire-free — so you won’t have to deal with any cords coming out of your oven door. And, it’ll eventually be able to adjust an oven’s temperature automatically.

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. Worried about overcooking or ...

If you struggle with making tender, juicy prime rib, there's one thing that you should've been doing all along. Experienced cooks love the trick.

You may have already put away your grill, but Thanksgiving is just around the corner. Basically, a meat thermometer is always in season (unless you’re a vegetarian, and then it might be only when ...